Entrée Feature Package
This exciting new weekly package is food journalism attuned to emerging trends, the latest professional techniques and responsible family nutrition. It recognizes that even average cooks and diners are becoming more sophisticated while also seeking simplicity, health, freshness and ease of preparation. Each package includes five stories and five or more high-quality color photos. Holiday and other time-sensitive stories move at least three weeks in advance.
Description
The Entrée contributors:
The Kitchn (thekitchn.com) is the dynamic culinary subsidiary of the popular and path-breaking homes-and-interiors website ApartmentTherapy.com.
Seriously Simple (seriouslysimple.com), by best-selling author Diane Rossen Worthington, tells readers how to cook with panache without spending a lot of time in the kitchen. Her new book, “Seriously Simple Parties,” offers tips, recipes and menus for effortless entertaining.
Environmental Nutrition (environmentalnutrition.com), produced by nutritional experts, is a rare authority amid the welter of conflicting reports on hot food topics. This is a “newsletter that gets things right,” said the New York Times.
EatingWell (eatingwell.com) is award-winning national consumer magazine and produces high-quality food- and nutrition-related books. Their mission is to provide the inspiration and information people need to make healthy eating a way of life.
Kary Osmond (karyosmond.com) is a Canadian recipe developer and former television host of the popular daytime cooking show “Best Recipes Ever.” If you can follow directions to a grocery store, you’ll have no problem recreating her easy recipes. Her love of plant-based cooking offers healthy alternatives to some of your favorite dishes.
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